Bringing Cowichan Valley residents together through shared food preparation, bulk buying, and community events
Phone: 250 748 2242 ext 134 Community kitchens & a cob oven serving the Cowichan Valley
Cowichan Community Kitchens

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How to start a community kitchen cookbook clubA community kitchen cookbook club combines recipe sharing, practical cooking and the pleasure of eating together. Members choose a cookbook or theme, test…
A Simple Window Herb Garden for Your KitchenA small windowsill can become a productive growing space, even in a flat in Melbourne, a terrace house in Sydney, or a cool rental in Hobart. Fresh herbs need…
How To Host A Community Kitchen Dumpling-Soup NightA dumpling-soup night turns a simple meal into a shared activity. Guests fold dumplings, chop vegetables, stir a fragrant broth and sit down together, so the…
Preserving Lemons: Fermented And Salt-Cured Lemons From Far AwayA glut of lemons can travel a long way in flavour. Preserved lemons transform ordinary fruit into a bright, savoury ingredient for grain salads, roast…
Organising a Community Muffin-Making MorningA community muffin-making morning turns a simple baking session into a practical neighbourhood gathering. Participants can prepare affordable food in bulk,…
Cooking With Haskap Berries: Bright Recipes For Australian KitchensHaskap berries are a striking little fruit with deep blue skin, an elongated shape and a flavour that sits somewhere between blueberry, blackberry and tart…
How to run a community kitchen cookie swap for the holidaysA holiday cookie swap can turn a few bags of flour, butter and sugar into a generous community event. In a shared kitchen, participants bake together, exchange…
Making Vegetable Chips in a Dehydrator for Healthy SnacksVegetable chips are a simple way to turn fresh produce into a crisp, portable snack without deep-frying. A dehydrator removes moisture slowly, concentrating…
How to Start a Community Kitchen Spice Cabinet ExchangeA shared spice cupboard can turn small donations into a useful community resource. In a community kitchen, members can contribute unopened herbs, spices and…
Cooking with wild rice for traditional and modern Australian tablesWild rice brings a deep, earthy flavour and a pleasantly chewy texture to everyday meals. Its dark grains look dramatic beside roasted vegetables, herbs and…