Reviews
How to organise a rotating community supper club in AustraliaA community supper club with rotating hosts can turn a suburban street into something like an extended family. In Brunswick, Newtown, and Fremantle, neighbours…
Cooking with wild greens: sautéed garlic and lemon side dishesWild greens bring freshness, texture and a pleasantly earthy flavour to the table. When quickly cooked with garlic, olive oil and lemon, they become a simple…
How to Host a Community Kitchen Pressure Canning WorkshopA community kitchen pressure canning workshop can help Australian households preserve seasonal vegetables, beans, meat and soups while sharing equipment and…
Simple Syrups and Infused Waters for Hot Australian SummersWhen the mercury pushes past forty degrees in Adelaide or Perth, water alone can feel like a chore. Australians have long reached for cordials, sports drinks,…
Bake More, Spend Less With A Community Cob OvenA cob oven can turn a community bake into a warm, memorable fundraiser. Built from clay, sand and straw, it stores heat in its thick walls and releases that…
Planning a Community Kitchen Bulk Cooking WeekendBringing a neighbourhood together over a chopping board and a stockpot is one of the most rewarding things you can do on a weekend. A community kitchen bulk…
Starting a Free Seed Library at Your Community KitchenAustralia's love for growing food runs from the community plots of Melbourne to the suburban vegie patches of Brisbane and Adelaide Hills. A seed library…
Cooking with Local Eggs for Big Groups: Frittatas, Quiches, and StratasEggs are the quiet hero of group cooking. Cheap, nourishing, and forgiving, they bind a dish together, stretch a small amount of protein across many plates,…
Organising a Community Kitchen Garden-to-Table Dinner SeriesAcross Australia, shared meals have long been a way to mark community life, from Sunday roasts after footy matches to long-table dinners in beachside suburbs.…
Making Fermented Pickles In A Crock With Simple BrineFermented pickles are crisp vegetables preserved in salt water, with friendly lactic-acid bacteria creating their sharp, savoury flavour. A ceramic crock makes…